Dietitian is a health care professional who accomplishes the nutrition and dietetics education program, and graduates with “Nutrition and Dietetics” bachelor degree and becomes able to practice in this profession.

Dietitians’ Practice Areas

• Therapeutic institutions (public and private hospitals, out-patient clinics, health centers, dialysis units, etc.)
• Institutional Food Service Systems (food factories, food and beverage departments of hotels, catering services of all the private and public organizations, etc.)
• The institutions of public health services (maternal and child health care centers, health care centers, child and elderly care centers, sports schools, etc.)
• Food industry
• Research institutions
• Educational institutions